- Increasing hunger
- Expanding malnutrition (overweight, obesity, micronutrient deficiencies)
- Uneven quality of food environments
- Ongoing food safety concerns
- Precarious food system livelihoods
- Extensive external costs of food systems
- Climate change impacts on food systems
- Natural resource degradation
- Food hazards and emerging diseases
- Surging pests
High Level Panel of Experts on Food Security and Nutrition (HLPE)
Greenhouse gas emissions & sustainability report data
Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
📈 Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2015-03 to 2018-05 | 500 tonnes CO2 reduction per year |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
🌱 ESG Focus Areas
Food security and nutritionSustainable food systemsSustainable agricultureClimate change adaptation and mitigationSocial equity and inclusion