Trevelyan’s Pack & Cool Ltd. (TPCL)

Greenhouse gas emissions & sustainability report data

📊 Latest report period: 2023🗂️ Report periods on file: 2023

In its 2023 reporting, Trevelyan’s Pack & Cool Ltd. (TPCL) disclosed greenhouse gas emissions of 8.9K tCO2e. By scope: Scope 1: 734.6 tCO2e; Scope 2: 1.2K tCO2e; Scope 3: 7.9K tCO2e. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.

💨
GHG Emissions
8.9K tCO2e
2023
💧
Water Usage
4.2K m3
2023
♻️
Waste
22.1 tons
2023
⚙️
Energy Use
12.1 MWh
2023

📊 Emissions by Scope (2023)

ScopeWhat it coversReported value
Scope 1Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions).734.6 tCO2e
Scope 2Indirect emissions from purchased electricity, steam, heat and cooling.1.2K tCO2e
Scope 3Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.).7.9K tCO2e

New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.

✅ Reported Environmental Achievements

🎯 Climate & Sustainability Targets

🔜 Short-term

  • Reduce landfill waste by a further 10% from the 2021 baseline.
  • Reduce Scope 1 and 2 emissions per kilotonne of fruit receipted by 2.5% from the 2021 baseline.
  • Reduce Lost Time Incidents year-on-year.
  • Complete annual reviews for more than 90% of permanent staff.
  • Invest at least $5,000 per annum to local biodiversity projects.

📅 Medium-term

  • Reduce the number of ACC claims year-on-year.
  • Achieve validation for Science-Based Targets (SBT) from the Science-based Targets Initiative.
  • Invest at least $20,000 per year in staff wellness initiatives.
  • Contribute at least $4,000 per year to local biosecurity projects.

🔭 Long-term

  • Achieve zero waste to landfill by 2030.
  • Achieve absolute Scope 1 and 2 emission reduction (in line with validated SBT).

🌱 ESG Focus Areas

Waste ReductionCarbon Emissions ReductionEmployee Health and WellbeingGrower Value CreationBiodiversityBiosecurity

⚠️ Challenges & Risks +

  • Weather events (frosts, floods, hail, cyclone) impacting fruit production.
  • Attracting and retaining quality staff.
  • Communicating the importance of sustainability using relatable metrics.
  • Accurate data collection for effective improvement.
  • Implementing changes affecting employee personal lives.

📋 Report Information

Reporting Period: 2023
Frameworks: GRI Standards (2021)
Assurance: Deloitte (for SLL review)