- Reducing scope 3 emissions (75% of GHG emissions from suppliers)
- Engaging franchise partners in sustainability initiatives
- Reducing energy consumption in franchised stores
- Managing food waste across the supply chain
Domino's Pizza Group plc
Greenhouse gas emissions & sustainability report data
In its 2023 reporting, Domino's Pizza Group plc disclosed greenhouse gas emissions of 14.4K tCO2e (market-based). By scope: Scope 1: 12.8K tCO2e; Scope 2: 1.7K tCO2e (market-based); Scope 3: 457.0K tCO2e. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
14.4K tCO2e (market-based)
2023
Renewable Energy
26% (projected for 2024 from on-site solar)
of total energy
Water Usage
77.0K m3 (2021 data)
2023
Waste
17.2K tonnes (packaging waste in 2023)
2023
Energy Use
71.6K MWh
2023
📊 Emissions by Scope (2023)
| Scope | What it covers | Reported value |
|---|---|---|
| Scope 1 | Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions). | 12.8K tCO2e |
| Scope 2 | Indirect emissions from purchased electricity, steam, heat and cooling. | 1.7K tCO2e (market-based) |
| Scope 3 | Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.). | 457.0K tCO2e |
New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.
✅ Reported Environmental Achievements
- Solar panels installed on three Supply Chain Centres
- 39 tCO2e transport emissions reduced from redesigning pizza boxes
- 97.6% of waste from SCCs and Support Office reused, recycled or composted
- 70% recycled content used in pizza boxes
- Hammersmith store reduced carbon by 34% compared to a typical store (based on desktop analysis)
🎯 Climate & Sustainability Targets
🔜 Short-term
- Develop new vegetarian options
- Review drinks and desserts for lighter options
- Conduct consumer research on balanced menu communication
- Expand range of under 450-calorie wraps and under 600-calorie pizzas
- Complete DE&I maturity assessment and recruitment review
📅 Medium-term
- Reduce scope 1 and 2 emissions by 42% against 2021 baseline by 2031
- Reduce scope 3 emissions by 25% against 2021 baseline by 2031
- Develop further balanced innovations for the menu by 2031
- Reformulate menu to reduce saturated fat, sugar, and salt by 2031
- Maintain industry best practice animal welfare standards aligned to BBFAW level 3 by 2031
🔭 Long-term
- Achieve net zero carbon emissions by 2050
🌱 ESG Focus Areas
CustomersPeopleEnvironmentSourcingCommunities