- Fluctuations in the quantity and price of raw materials due to climate change and natural disasters.
- Dependence on foreign markets (Japan accounts for more than 90 percent of total foreign sales).
- Changes in exchange rates.
- Risk of chemical residues in products exceeding customer standards.
- Labor shortage in production.
Chiangmai Frozen Foods Public Company Limited
Greenhouse gas emissions & sustainability report data
In its 2023 reporting, Chiangmai Frozen Foods Public Company Limited disclosed greenhouse gas emissions of 17.7K tCO2e/year (Scope 1 and 2). Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
17.7K tCO2e/year (Scope 1 and 2)
2023
Water Usage
5.68 m3/year (sweet corn production)
2023
Energy Use
24.7M kWh/year (electricity); 35233140 MJ/year (fuel oil)
2023
π Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2023 | 17.7K tCO2e/year (Scope 1 and 2) |
| 2022 | 15.6K tCO2e/year (Scope 1 and 2) |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
β Reported Environmental Achievements
- Reduced energy consumption per unit of sweet corn production by 17.45%
- Installed solar panels with a combined capacity of 2.47 megawatts, generating 3,418,252 kWh of electrical energy annually and reducing greenhouse gas emissions by an estimated 1,090,422.39 kilograms of carbon dioxide equivalent per year.
- No chemical/oil/wastewater spills with significant community impact.
π± ESG Focus Areas
EnvironmentalSocialGovernanceSustainability