Veganz Group AG

Greenhouse gas emissions & sustainability report data

📊 Latest report period: 2022🗂️ Report periods on file: 2022, 2021

In its 2022 reporting, Veganz Group AG disclosed greenhouse gas emissions of 8.1K tCO2e/year (Scope 1 2 and 3 combined). By scope: Scope 1: 88.8 tCO2e/year; Scope 2: 25.1 tCO2e/year; Scope 3: 8.1K tCO2e/year. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.

💨
GHG Emissions
8.1K tCO2e/year (Scope 1 2 and 3 combined)
2022
⚡
Renewable Energy
99.4% (electricity)
of total energy
💧
Water Usage
1.9K m3/year
2022
⚙️
Energy Use
497.5K kWh/year
2022

📊 Emissions by Scope (2022)

ScopeWhat it coversReported value
Scope 1Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions).88.8 tCO2e/year
Scope 2Indirect emissions from purchased electricity, steam, heat and cooling.25.1 tCO2e/year
Scope 3Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.).8.1K tCO2e/year

New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.

📈 Emissions by Report Period

Report periodHeadline emissions figure reported
20228.1K tCO2e/year (Scope 1 2 and 3 combined)
202110.8K t CO2e

Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.

✅ Reported Environmental Achievements

🎯 Climate & Sustainability Targets

🔜 Short-term

  • Provide at least 15 hours of food safety training per year for quality and production staff (from 2023).
  • Conduct at least three detailed quality audits of suppliers and production partners per year (from 2023).
  • Maintain an average eNPS of more than +15 points each year.
  • Keep the adjusted gender pay gap within a range of -3% to +3%.
  • Keep the absence rate due to illness and accidents below 5.5%.

📅 Medium-term

  • Reduce the carbon footprint of products by 6% to 2.5 kg CO2 emissions per kilogram of product by 2025.
  • Use packaging made from fully recycled or renewable raw materials for 50% of products by 2025.

🌱 ESG Focus Areas

Product quality and safetyEmployee satisfactionEmployee health and safetySocial supply chainEcological supply chainCO2 emissions and climate changeSustainable packaging

⚠️ Challenges & Risks +

  • Disrupted supply chains, increased raw material prices, and reduced consumer spending due to high inflation.
  • Lower than expected employee satisfaction (eNPS of 1.0 points).
  • Increased Scope 1 and 2 emissions due to higher refrigerant and energy consumption from new production facilities and post-pandemic office return.

📋 Report Information

Reporting Period: 2022
Frameworks: GRI Universal Standards 2021, SASB (Processed Foods), WEF