Upfield Group B.V.

Greenhouse gas emissions & sustainability report data

📊 Latest report period: 2023🗂️ Report periods on file: 2023

In its 2023 reporting, Upfield Group B.V. disclosed greenhouse gas emissions of 2.5K kt CO2e. By scope: Scope 1: 50 kt CO2e; Scope 2: 77 kt CO2e; Scope 3: 2.5K kt CO2e. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.

💨
GHG Emissions
2.5K kt CO2e
2023
💧
Water Usage
812.0K m3
2023
♻️
Waste
49 kt
2023
⚙️
Energy Use
381.8K MWh
2023

📊 Emissions by Scope (2023)

ScopeWhat it coversReported value
Scope 1Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions).50 kt CO2e
Scope 2Indirect emissions from purchased electricity, steam, heat and cooling.77 kt CO2e
Scope 3Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.).2.5K kt CO2e

New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.

✅ Reported Environmental Achievements

🎯 Climate & Sustainability Targets

🔜 Short-term

  • Reduce Scope 1 and 2 GHG emissions by 80% by 2030.
  • Reduce Scope 3 non-FLAG GHG emissions by 25% by 2030.
  • Reduce Scope 3 FLAG GHG emissions by 30% by 2030.
  • 50% waste reduction by 2030.

📅 Medium-term

  • Reach 1 billion people with plant-based products by 2030.
  • 100% plant-based product portfolio by 2030.
  • Provide breakfasts and nutritional education to 100 million children by 2030.
  • Support the livelihoods of 100,000 farming families and plant-based entrepreneurs by 2030.

🔭 Long-term

  • Net-zero GHG emissions across value chain by 2050.
  • Reduce Scope 1 and 2 GHG emissions by 95% by 2050.
  • Reduce Scope 3 non-FLAG GHG emissions by 90% by 2050.
  • Reduce Scope 3 FLAG GHG emissions by 72% by 2050.

🌱 ESG Focus Areas

Climate changeResponsible and sustainable sourcingPlant-based, sustainable dietsPlastic packagingHealth and nutritionEngagement, diversity and inclusion

⚠️ Challenges & Risks +

  • Inflationary pressure leading to more expensive ingredients.
  • Supply chain disruptions due to extreme weather events.
  • Maintaining affordability of plant-based products.
  • Reducing Scope 3 emissions across the value chain.

📋 Report Information

Reporting Period: 2023
Frameworks: GRI, SASB, TCFD, UN PRI, ESRS
Assurance: Deloitte (limited assurance)