- COVID-19 pandemic significantly reduced net sales (under €20 million in 2021)
- Challenges in achieving full taxonomy alignment due to ambiguities in criteria and national differences in measurement methods
- Difficulty in achieving a 50% share of vegetarian meals in restaurants
- Maintaining sustainability efforts during the pandemic
Ylva
Greenhouse gas emissions & sustainability report data
In its 2021 reporting, Ylva disclosed greenhouse gas emissions of 117 tCO2/MEUR (2021). By scope: Scope 1: 0 tCO2 (2021); Scope 2: 1.2K tCO2 (2021); Scope 3: 0 tCO2 (2021). Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
117 tCO2/MEUR (2021)
2021
Renewable Energy
100% (electricity and heating from 2022)
of total energy
Energy Use
8.2K MWh electricity/10656 MWh heat (2021)
2021
📊 Emissions by Scope (2021)
| Scope | What it covers | Reported value |
|---|---|---|
| Scope 1 | Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions). | 0 tCO2 (2021) |
| Scope 2 | Indirect emissions from purchased electricity, steam, heat and cooling. | 1.2K tCO2 (2021) |
| Scope 3 | Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.). | 0 tCO2 (2021) |
New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.
✅ Reported Environmental Achievements
- Reduced carbon emissions by 25% year-on-year (overall)
- Reduced carbon footprint of properties by 22% compared to 2020
- Achieved zero-emission energy use in properties by the beginning of 2022 (three years ahead of schedule)
- Reduced food waste by 20% compared to 2020 (restaurants)
🎯 Climate & Sustainability Targets
🔜 Short-term
- Increase share of vegetarian and vegan meals to 51% in restaurants (2022)
- Provide meal-specific carbon footprint figures to customers by end of 2022 (restaurants)
- Implement energy efficiency improvements for Domus Academica (2022)
📅 Medium-term
- Increase share of vegetarian and vegan meals to 60% in restaurants (2025)
- Achieve carbon neutrality by end of 2025 (overall)
🌱 ESG Focus Areas
Climate ChangeBiodiversityHuman RightsEqualityInclusionEconomic Responsibility