- Rising operating costs due to international inflation and rising food prices.
- Severe labor shortages.
- Climate change related risks (extreme weather, rising temperatures).
- Transition risks (renewable energy regulations, low-carbon technology transformation costs, changes in customer behavior).
漢來美食股份有限公司
Greenhouse gas emissions & sustainability report data
In its 2022 reporting, 漢來美食股份有限公司 disclosed greenhouse gas emissions of 14.1K tCO2e/year. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
14.1K tCO2e/year
2022
Water Usage
454.0K m3/year
2022
Waste
1.2K tons/year
2022
📈 Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2022 | 14.1K tCO2e/year |
| 2021 | 11.9K tCO2e/year |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
✅ Reported Environmental Achievements
- Reduced water consumption per 1,000 NT dollars of revenue by 24% in 2022 compared to 2021.
- Reduced waste cooking oil per 1,000 NT dollars of revenue by 5% in 2022 compared to 2021.
- South Gang Hilai Hotel obtained Green Building and Smart Building dual labels. Invested approximately 10.63 million NT dollars in smart building construction and approximately 67.47 million NT dollars in energy-saving lighting and air conditioning.
🌱 ESG Focus Areas
Company GovernanceFood SafetyBrand EnhancementSocial and Environmental FriendlinessHarmonious and Healthy Workplace