- Lack of ready-made solutions to meet specific needs or match the scale of business activities.
- Inappropriate cost of solutions.
- Lack of involvement by certain key stakeholders.
- Increased energy costs.
- Changing customer behaviours.
- Growing difficulty in hiring and retaining employees.
- Unfavourable external regulations.
- Risk of data security breaches.
- Shortage of employees with required competences.
Żabka Group
Greenhouse gas emissions & sustainability report data
In its 2022 reporting, Żabka Group disclosed greenhouse gas emissions of 18.3K tCO2e (scopes 1 and 2). By scope: Scope 1: 7.7K tCO2e; Scope 2: 10.6K tCO2e; Scope 3: 2.3M tCO2e. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
18.3K tCO2e (scopes 1 and 2)
2022
Renewable Energy
57% of all energy used in proprietary operations
of total energy
Water Usage
38.6K m3
2022
Waste
13.8K t (non-hazardous) + 142.7 t (hazardous)
2022
Energy Use
45.1K MWh
2022
📊 Emissions by Scope (2022)
| Scope | What it covers | Reported value |
|---|---|---|
| Scope 1 | Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions). | 7.7K tCO2e |
| Scope 2 | Indirect emissions from purchased electricity, steam, heat and cooling. | 10.6K tCO2e |
| Scope 3 | Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.). | 2.3M tCO2e |
New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.
✅ Reported Environmental Achievements
- Achieved plastic neutrality in own operations for the third year in a row.
- Reduced food waste intensity by 27% in own operations.
- Reduced total scope 1 and 2 greenhouse gas emissions by 24% vs. 2020.
- Reduced franchisee emissions intensity by 57% vs. 2020.
🎯 Climate & Sustainability Targets
🔜 Short-term
- Reduce water consumption by 10% by 2025 (not explicitly stated but implied)
- Reduce food waste intensity in own operations and in stores by 25% by 2025.
📅 Medium-term
- Reduce total scope 1 and 2 greenhouse gas emissions by 25% by 2026 (base year 2020).
- Reduce franchisee emissions intensity by 70% by 2026 (base year 2020).
- Increase franchisees’ NPS score by 15 points by 2025.
- Increase the share of own brand products promoting a sustainable lifestyle to 55% by 2025.
🔭 Long-term
- Achieve net-zero emissions by 2050 (not explicitly stated but implied).
🌱 ESG Focus Areas
Sustainable lifestyleMindful business impactResponsible organisationGreen planet