- Climate change impacts on agricultural production.
- Preservation of water resources.
- Circular economy and packaging.
- Food security and access to affordable, nutritious food.
- Meeting consumer demand for healthy and sustainable food.
- Maintaining strong relationships with growers.
- Integrating ESG criteria into business decisions.
Bonduelle Group
Greenhouse gas emissions & sustainability report data
Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
Renewable Energy
26%
of total energy
📈 Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2022-2023 | 1.2M tCO2e/year |
| 2022-07 to 2023-06 | 1.2M tCO2e |
| 2021-2022 | 2.1M tCO2eq |
| 2021-07 to 2022-06 | 2.1M tCO2eq |
| 2020-07 to 2021-06 | 2.1M tCO2e/year |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
✅ Reported Environmental Achievements
- 69.5% of cultivated areas have a pollinator protection plan.
- 98.1% of our packaging designed to be recyclable or reusable.
- 13.8% reduction in Scopes 1 and 2 GHG emissions (absolute vs. 2020).
- +0.7% in Scope 3 GHG emissions (intensity vs. 2020)
- 44.5% reduction in virgin fossil plastics used in packaging, compared to 2020.
- Inaugurated a biomass boiler room at its Renescure site, avoiding the emission of 6,000 tons of CO2 per year from 2024-2025.
- Alternative energies represented 26% of Bonduelle’s energy mix in 2023-2024.
🎯 Climate & Sustainability Targets
🔜 Short-term
- Achieve full B Corp certification by 2025.
📅 Medium-term
- 80% of Bonduelle’s farming partners engaged in regenerative agriculture by 2030.
- -30% reduction in water consumption by 2035 (industrial scope).
🔭 Long-term
- Contribute to carbon neutrality by 2050.
🌱 ESG Focus Areas
Climate ChangeFood SecurityHuman RightsRegenerative AgricultureSustainable Packaging