- Soaring raw material costs due to the COVID-19 pandemic and the situation in Ukraine.
- Difficulty in communicating with operating companies with different business models.
- Overstocking issues.
- Challenges in expanding production capacity and customer contact points in Spice VCs.
- Challenges in coordinating business development, R&D, and human resource development in Value-added Vegetables VC.
House Foods Group Inc.
Greenhouse gas emissions & sustainability report data
Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
📈 Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2016-04-01 to 2017-03-31 | 676 hundred tons (2016) |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
✅ Reported Environmental Achievements
- Began operating the “Total Energy Services for Multiple Sites” in April 2024, reducing CO2 emissions by 16% at target sites compared to FY2022.
- Reduced CO2 emissions by 16% in total volume compared to the baseline year (FY2013).
🎯 Climate & Sustainability Targets
🔜 Short-term
- Reduce CO2 emissions by 27% in total volume compared to FY2013 by FY2026.
📅 Medium-term
- Reduce CO2 emissions by 38% in total volume compared to FY2013 by 2030.
- Achieve carbon neutrality by 2050 (Scopes 1 and 2).
🔭 Long-term
- Achieve carbon neutrality by 2050 (Scopes 1 and 2).
🌱 ESG Focus Areas
Climate changeResource recycling