Nueva Pescanova S.L.

Greenhouse gas emissions & sustainability report data

📊 Latest report period: 2023🗂️ Report periods on file: 2023

In its 2023 reporting, Nueva Pescanova S.L. disclosed greenhouse gas emissions of 315.4K t CO2eq/year. By scope: Scope 1: 247.0K tCO2e/year; Scope 2: 16.6K tCO2e/year; Scope 3: 51.8K tCO2e/year. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.

💨
GHG Emissions
315.4K t CO2eq/year
2023
⚡
Renewable Energy
37%
of total energy
⚙️
Energy Use
662.8K MWh/year
2023

📊 Emissions by Scope (2023)

ScopeWhat it coversReported value
Scope 1Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions).247.0K tCO2e/year
Scope 2Indirect emissions from purchased electricity, steam, heat and cooling.16.6K tCO2e/year
Scope 3Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.).51.8K tCO2e/year

New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.

✅ Reported Environmental Achievements

🎯 Climate & Sustainability Targets

🔜 Short-term

  • 100% traceability of all fishery and aquaculture origin raw materials and products under the GDST standard by 2025.
  • 100% of aquaculture farming operations committed to animal welfare by 2025.
  • 100% of our packaging designed to be recyclable, reusable, or compostable by 2025.

📅 Medium-term

  • 100% sustainable sourcing of raw materials from fishing and aquaculture sources in our products by 2030.
  • Reduce our carbon footprint (scopes 1 and 2) by 30% by 2030.
  • 100% of our packaging include a front-of-pack (FOP) nutritional labelling system by 2030.
  • 100% of plants and processes certified according to quality and food safety standards by 2030.

🔭 Long-term

  • Carbon neutrality in 2040 (50% emission reduction and 50% offsetting of residual emissions).
  • 100% of our products must have some beneficial effect on the health of our consumers by 2030.

🌱 ESG Focus Areas

Sustainable SourcingResponsible OperationsLabour ResponsibilityProduct ExcellenceProsperous Communities

⚠️ Challenges & Risks +

  • Environmental risks in productive activities (overfishing, bycatch, impacts on sensitive habitats, IUU fishing).
  • Supply chain risks (human and labor rights, IUU fishing, sustainability).
  • Reducing GHG emissions and achieving carbon neutrality.
  • Reducing water consumption and managing water stress.

📋 Report Information

Reporting Period: 2023
Frameworks: GRI, UN Global Compact, FAO