- Rising costs and inflation
- Risk of losing competent employees
- Selection and procurement of materials from unsustainable sources
- Poor OHS management
- Not making healthy and nutritious products
- Poor sales and low profits
- Poor quality & safety affects consumer health and safety
- Poor management of employee learning & growth
- Corruption and other unethical governance issues
- Greenhouse gas emissions
KAWAN FOOD BERHAD
Greenhouse gas emissions & sustainability report data
In its 2023 reporting, KAWAN FOOD BERHAD disclosed greenhouse gas emissions of 6.3K tCO2e. By scope: Scope 1: 316 tCO2e; Scope 2: 6.0K tCO2e. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
6.3K tCO2e
2023
Renewable Energy
26.8%
of total energy
Water Usage
56.1K m3
2023
Waste
1.1K tons
2023
Energy Use
12.91 GWh
2023
📊 Emissions by Scope (2023)
| Scope | What it covers | Reported value |
|---|---|---|
| Scope 1 | Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions). | 316 tCO2e |
| Scope 2 | Indirect emissions from purchased electricity, steam, heat and cooling. | 6.0K tCO2e |
New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.
📈 Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2023 | 6.3K tCO2e |
| 2022 | 9.0K tCO2e (Scope 1: 544; Scope 2: 8425; Scope 3: Null) |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
✅ Reported Environmental Achievements
- Installed solar panels at Pulau Indah facility, avoiding 1,649 tonnes of CO2
- Obtained ISO 14001 certification
- Increased waste diverted from landfill compared to previous year
🎯 Climate & Sustainability Targets
🔜 Short-term
- Improve customer satisfaction
- Maintain zero incidents of corruption
- Maintain HALAL certification
- Minimise food safety incidents
📅 Medium-term
- Increase locally procured products/services
- Establish policies on stakeholder engagement and human rights
- Conduct annual sustainability-focused engagements and community programmes
- Reduce absolute GHG emissions and intensity
- Increase the use of renewable energy
🔭 Long-term
- Attain membership in sustainability-related initiatives
- Establish an in-house platform for idea generation
- Increase business automation with a focus on energy efficiency
- Recruit underserved communities
- Achieve a minimum score of 85% for overall employee satisfaction
🌱 ESG Focus Areas
EconomicEnvironmentalSocialGovernance