Tasty plc

Greenhouse gas emissions & sustainability report data

📊 Latest report period: 2023🗂️ Report periods on file: 2023

In its 2023 reporting, Tasty plc disclosed greenhouse gas emissions of 3.2K tCO2e/year. By scope: Scope 1: 1.6K tCO2e/year; Scope 2: 1.5K tCO2e/year; Scope 3: 156 tCO2e/year (Grey Fleet Mileage). Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.

💨
GHG Emissions
3.2K tCO2e/year
2023
⚙️
Energy Use
16.3M kWh/year
2023

📊 Emissions by Scope (2023)

ScopeWhat it coversReported value
Scope 1Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions).1.6K tCO2e/year
Scope 2Indirect emissions from purchased electricity, steam, heat and cooling.1.5K tCO2e/year
Scope 3Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.).156 tCO2e/year (Grey Fleet Mileage)

New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.

✅ Reported Environmental Achievements

🎯 Climate & Sustainability Targets

🔜 Short-term

  • Reduce energy consumption and cost through behavioral change and technological interventions.
  • Prepare a flood risk plan for all sites.

📅 Medium-term

  • Achieve further energy efficiency improvements.
  • Explore Category 1 emissions within Scope 3 and develop supplier relationships to maximize accuracy in reporting.

🔭 Long-term

  • Align to a 1.5-degree scenario outlined within the Paris Agreement.

🌱 ESG Focus Areas

Climate ChangeEmployee Well-beingDiversity & InclusionSupply Chain ResponsibilityResponsible Procurement

⚠️ Challenges & Risks +

  • Increased utility, food, and labor costs.
  • Reduced footfall due to work-from-home culture, transportation strikes, bad weather, and pressure on consumer spending.
  • Weakening delivery and takeaway sales without a corresponding increase in dine-in experiences.
  • Economic uncertainty and the impact of Brexit.
  • Competition in the casual dining market.
  • Loss of key staff and difficulty hiring in a competitive labor market.
  • Potential for supply chain disruptions.
  • Need to meet safety standards.

📋 Report Information

Reporting Period: 2023
Frameworks: TCFD