- High inflation affecting consumer purchasing power and impacting turnover.
- High competition in the online food retail market.
- Economic uncertainty in Sweden and Norway affecting growth.
- Incorrect sorting of food waste in Swedish production leading to incineration instead of biomass use.
Cheffelo AB (publ)
Greenhouse gas emissions & sustainability report data
In its 2023 reporting, Cheffelo AB (publ) disclosed greenhouse gas emissions of 3.6K tons CO2e (Scope 1 & 2). By scope: Scope 1: 1.43 tons CO2e; Scope 2: 3.6K tons CO2e. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
3.6K tons CO2e (Scope 1 & 2)
2023
Renewable Energy
83.9% reduction in market-based Scope 2 emissions compared to 2022 due to Guarantees of Origin (GOs).
of total energy
Energy Use
2.4K MWh
2023
📊 Emissions by Scope (2023)
| Scope | What it covers | Reported value |
|---|---|---|
| Scope 1 | Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions). | 1.43 tons CO2e |
| Scope 2 | Indirect emissions from purchased electricity, steam, heat and cooling. | 3.6K tons CO2e |
New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.
✅ Reported Environmental Achievements
- Replaced gel ice with regular ice packs, simplifying plastic recycling and reducing residual waste in customers’ homes. Estimated reduction of ice usage in Sweden by 180 tons annually.
- Implemented a system for more accurately adapting the box size to the volume of ingredients, reducing cardboard usage by an estimated 20 tons annually.
- Increased the number of last-mile deliveries in refrigerated vehicles, eliminating the need for ice packs in some deliveries.
- Reduced food waste from own operations to 3.12g per portion (from 3.72g in 2022).
🎯 Climate & Sustainability Targets
🔜 Short-term
- Installation of first solar array on production roofs by 2026.
- Transparent climate impact labeling on dishes including "Lower Impact" nudging attribute implementation by 2025.
- 80% reduction in usage of ice from 2022 level.
- 80% recycled material in our indirect packaging materials.
- Food waste from own operations below 3.0g per portion.
📅 Medium-term
- All key suppliers have committed to Cheffelo's Supplier Code of Conduct by 2026.
- Implement requirements of the ECC (European Chicken Commitment) by 2026.
🔭 Long-term
- 100% renewable energy used in our offices and production (purchase of Guarantees of Origin (GO) certificates).
🌱 ESG Focus Areas
Climate changeAnimal welfareLogistics/transportCustomer healthFood wasteLocal CSRIngredientsResponsible employer