- Energy-intensive operations.
- Supply chain disruptions (e.g., limited availability of imported items in 2022).
- Post-COVID-19 employee retention challenges.
- Allegations of mistreatment of migrant workers at Ayamas in 2023.
QSR Brands (M) Holdings Bhd
Greenhouse gas emissions & sustainability report data
In its 2022-01 to 2023-12 reporting, QSR Brands (M) Holdings Bhd disclosed greenhouse gas emissions of 302.6K t CO2e/year (average 2022-2023). By scope: Scope 1: 12.5K t CO2e/year (2022); 11843 t CO2e/year (2023); Scope 2: 281.2K t CO2e/year (2022); 299663 t CO2e/year (2023). Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
302.6K t CO2e/year (average 2022-2023)
2022-01 to 2023-12
Water Usage
4.9M m3/year (2022); 4614779 m3/year (2023)
2022-01 to 2023-12
Energy Use
1.6M GJ/year (2022); 1712289 GJ/year (2023)
2022-01 to 2023-12
📊 Emissions by Scope (2022-01 to 2023-12)
| Scope | What it covers | Reported value |
|---|---|---|
| Scope 1 | Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions). | 12.5K t CO2e/year (2022); 11843 t CO2e/year (2023) |
| Scope 2 | Indirect emissions from purchased electricity, steam, heat and cooling. | 281.2K t CO2e/year (2022); 299663 t CO2e/year (2023) |
New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.
✅ Reported Environmental Achievements
- Signed a Memorandum of Agreement (MoA) with Seido Solutions Sdn Bhd to improve energy efficiency at restaurants.
- Implemented an energy conservation measures (ECM) programme since 2013, transitioning to LED lights and adopting energy-efficient systems.
- Sold used cooking oil for recycling into biodiesel since 2019.
- Partnered with Kechara Soup Kitchen since 2019 for Yum!'s Harvest programme, donating over 6,000 kg of unsold food.
🎯 Climate & Sustainability Targets
🔜 Short-term
- Enroll more outlets in the ECM programme in 2024.
- Replace plastic cutlery with paper or wood-based alternatives by end of 2025.
🌱 ESG Focus Areas
Environmental ResiliencePeople OrientedFood ValueData DrivenCorporate Governance