Griffith Foods

Greenhouse gas emissions & sustainability report data

📊 Latest report period: 2021-10 to 2022-09🗂️ Report periods on file: 2021-10 to 2022-09

In its 2021-10 to 2022-09 reporting, Griffith Foods disclosed greenhouse gas emissions of 756.8K tCO2e/year. By scope: Scope 1: 15.8K tCO2e/year; Scope 2: 17.4K tCO2e/year; Scope 3: 723.7K tCO2e/year. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.

💨
GHG Emissions
756.8K tCO2e/year
2021-10 to 2022-09
💧
Water Usage
647.5K m3/year
2021-10 to 2022-09
♻️
Waste
10.8K tons/year
2021-10 to 2022-09
⚙️
Energy Use
140.4K MWh/year
2021-10 to 2022-09

📊 Emissions by Scope (2021-10 to 2022-09)

ScopeWhat it coversReported value
Scope 1Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions).15.8K tCO2e/year
Scope 2Indirect emissions from purchased electricity, steam, heat and cooling.17.4K tCO2e/year
Scope 3Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.).723.7K tCO2e/year

New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.

✅ Reported Environmental Achievements

🎯 Climate & Sustainability Targets

🔜 Short-term

  • Reduce unsustainable water use by 50% by 2025
  • Achieve zero waste to landfill across all sites by 2025
  • Ensure 100% reusable, recyclable, or compostable packaging by 2025

📅 Medium-term

  • Reduce scope 3 GHG emissions 23% per tonne of product produced by FY2030 from a FY2020 base year.
  • Reduce absolute scopes 1 and 2 GHG emissions 50% by FY2030 from a FY2020 base year.

🔭 Long-term

  • Net-zero emissions by 2040

🌱 ESG Focus Areas

Climate Action & Environmental ManagementWellbeing & FulfillmentHealth & NutritionSustainable Sourcing

⚠️ Challenges & Risks +

  • Global scarcity of recycling solutions for multi-layered flexible packaging
  • Six sites identified under water stress requiring reduction plans
  • Reduction in number of smallholder farmers engaged due to decertification and reduced volume

📋 Report Information

Reporting Period: 2021-10 to 2022-09
Frameworks: GRI Standards