唐宮(中國)控股有限公司

Greenhouse gas emissions & sustainability report data

📊 Latest report period: 2023🗂️ Report periods on file: 2023, 2019

In its 2023 reporting, 唐宮(中國)控股有限公司 disclosed greenhouse gas emissions of 18.1K tons of CO2 equivalent. By scope: Scope 1: 7.2K tons CO2e; Scope 2: 10.7K tons CO2e; Scope 3: 268.53 tons CO2e. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.

💨
GHG Emissions
18.1K tons of CO2 equivalent
2023
💧
Water Usage
427.8K cubic meters
2023
♻️
Waste
4.4K tons
2023
⚙️
Energy Use
52.6K MWh equivalent
2023

📊 Emissions by Scope (2023)

ScopeWhat it coversReported value
Scope 1Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions).7.2K tons CO2e
Scope 2Indirect emissions from purchased electricity, steam, heat and cooling.10.7K tons CO2e
Scope 3Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.).268.53 tons CO2e

New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.

📈 Emissions by Report Period

Report periodHeadline emissions figure reported
202318.1K tons of CO2 equivalent
201925.3K tonnes of CO2e

Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.

✅ Reported Environmental Achievements

🎯 Climate & Sustainability Targets

🔜 Short-term

  • Reduce gas consumption by approximately 22,000 cubic meters in Suzhou stores by introducing 7 eco-friendly stoves in 2024.
  • Replace 20,000 souvenir packaging boxes with more durable materials in 2024.

🔭 Long-term

  • Become a century-old international happiness brand.

🌱 ESG Focus Areas

EnvironmentalSocialGovernance

⚠️ Challenges & Risks +

  • Supply chain disruptions due to extreme weather events (e.g., typhoons, floods).
  • Potential limitations in current supplier management and assessment regarding environmental performance.
  • Food safety risks related to ingredient contamination, staff hygiene, and overall environmental hygiene.

📋 Report Information

Reporting Period: 2023
Frameworks: HKEX Appendix 27