United Super Markets Holdings Inc.

Greenhouse gas emissions & sustainability report data

📊 Latest report period: 2023-03-01 to 2024-02-29🗂️ Report periods on file: 2023-03-01 to 2024-02-29, 2022

In its 2023-03-01 to 2024-02-29 reporting, United Super Markets Holdings Inc. disclosed greenhouse gas emissions of 312.3K tCO2e/year (2013). Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.

💨
GHG Emissions
312.3K tCO2e/year (2013)
2023-03-01 to 2024-02-29
⚡
Renewable Energy
78% (approx.)
of total energy
💧
Water Usage
2.9M m3/year (2018)
2023-03-01 to 2024-02-29
♻️
Waste
21.5K tons/year (2018)
2023-03-01 to 2024-02-29
⚙️
Energy Use
599.4K MWh/year (2018)
2023-03-01 to 2024-02-29

📈 Emissions by Report Period

Report periodHeadline emissions figure reported
2023-03-01 to 2024-02-29312.3K tCO2e/year (2013)

Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.

✅ Reported Environmental Achievements

🎯 Climate & Sustainability Targets

🔜 Short-term

  • Reduce CO2 emissions from electricity use by 34% or more from the FY2020 level by FY2025
  • Reduce the amount of food waste disposal by 9% from the FY2019 level by FY2026
  • Achieve a female manager ratio of 20% by FY2025

📅 Medium-term

  • Switch to renewable energy sources for electricity used at stores (achievement rate of 50%) and reach the CO2 emissions reduction target of 46% set by the Japanese government by 2030
  • Reduce waste and use of plastics by 50% compared with FY2020 levels by 2030
  • Achieve net zero CO2 emissions from stores by 2040
  • Achieve a female manager ratio of 30% by 2030

🔭 Long-term

  • Continue efforts toward achieving zero CO2 emissions throughout the supply chain by 2050
  • Realize recycling-oriented local economies by 2050
  • Achieve carbon neutrality by 2050

🌱 ESG Focus Areas

Decarbonization and a circular economyFood safety and securitySustainable food value chainRespect for human rightsCreation of healthy, valuable lives through our foods and servicesPursuit of diverse human resources and job satisfactionEnhancing corporate governance

⚠️ Challenges & Risks +

  • High raw materials procurement costs due to soaring energy prices and the depreciation of the yen
  • Rising logistics and personnel costs
  • Increased prices of food and lifestyle-related products
  • Inability to adequately withstand various rises in costs and prices
  • Labor shortages
  • Declining population and aging society
  • Intensifying competition in the retail sector

📋 Report Information

Reporting Period: 2023-03-01 to 2024-02-29
Frameworks: International Integrated Reporting Council (IIRC)’s Integrated Reporting Framework