- Increased Scope 1 and 2 GHG emissions in 2023 due to factors including increased Kroger Delivery routes and transition to lower GWP refrigerants.
- Increased food waste generated in 2023 due to changes in retail cut-fruit program.
- Challenges in achieving SBTi-aligned targets due to complexity of Scope 3 emissions calculation and management, particularly for FLAG emissions.
- Challenges in phasing out single-use plastic bags due to differences in state and local regulations.
The Kroger Co.
Greenhouse gas emissions & sustainability report data
In its 2023 reporting, The Kroger Co. disclosed greenhouse gas emissions of 5.1M tCO2e/year (Scope 1 & 2 market-based). By scope: Scope 1: 2.3M tCO2e/year; Scope 2: 2.8M tCO2e/year; Scope 3: 1.9M tCO2e/year (partial). Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
5.1M tCO2e/year (Scope 1 & 2 market-based)
2023
Renewable Energy
1% of total energy use
of total energy
Water Usage
5.91 billion gallons/year
2023
Waste
2.6M short tons/year (excluding reuse)
2023
Energy Use
42.4M GJ/year
2023
📊 Emissions by Scope (2023)
| Scope | What it covers | Reported value |
|---|---|---|
| Scope 1 | Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions). | 2.3M tCO2e/year |
| Scope 2 | Indirect emissions from purchased electricity, steam, heat and cooling. | 2.8M tCO2e/year |
| Scope 3 | Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.). | 1.9M tCO2e/year (partial) |
New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.
📈 Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2023 | 5.1M tCO2e/year (Scope 1 & 2 market-based) |
| 2022 | 4.9M tCO2e/year (Scope 1 & 2 market-based) |
| 2021-02-02 to 2022-01-29 | 5.3M tCO2e/year (Scope 1 & 2 market-based) |
| 2020-02-03 to 2021-02-01 | 5.3M tCO2e/year (Scope 1 & 2 market-based) |
| 2019-02-03 to 2020-02-01 | 5.7M tCO2e/year (location based) |
| 2017 | 6.8M tCO2e (Scope 1 & 2) |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
✅ Reported Environmental Achievements
- -12% cumulative reduction in Scope 1 & 2 greenhouse gas emissions since 2018
- 82% company-wide waste diversion from landfill
- 52% of retail store food waste diverted from landfills
- 96%+ alignment of Seafood Department volumes with each seafood sustainability goal element
- 94%+ alignment of palm oil, beef, soy and paper volumes sourced for manufacturing plants and meat counter with no- or low-deforestation risk definitions
🎯 Climate & Sustainability Targets
🔜 Short-term
- Achieve 41% cage-free or higher eggs by end of 2024
- 75% of fresh pork from sows in group housing by 2024
- 100% of retail stores transitioned to infrared refrigerant leak detection by 2026
📅 Medium-term
- 30% reduction in Scope 1 and 2 GHG emissions by 2030
- 70% of eggs sold to cage-free or higher-welfare standards by 2030
- 100% of fresh pork from sows in group housing by 2025
- 100% recyclable, compostable and/or reusable Our Brands packaging by 2030
🌱 ESG Focus Areas
Food & Product Access & AffordabilityHealth & NutritionTalent Attraction, Engagement & RetentionEnergy & GHG emissionsOperational wasteFood wasteFood safetyResponsible Supply Chain & Sourcing