- Supply chain disruptions due to climate events
- Increased raw material costs
- Changing consumer behavior
What’s Cooking?
Greenhouse gas emissions & sustainability report data
In its 2023 reporting, What’s Cooking? disclosed greenhouse gas emissions of 954.7K tCO2e/year. By scope: Scope 1: 32.4K tCO2e/year; Scope 2: 9.8K tCO2e/year; Scope 3: 912.4K tCO2e/year. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
954.7K tCO2e/year
2023
Renewable Energy
28.4% of total energy use
of total energy
Water Usage
974.4K m3/year
2023
Waste
12.6K tons/year (food waste)
2023
Energy Use
199.5K MWh/year
2023
📊 Emissions by Scope (2023)
| Scope | What it covers | Reported value |
|---|---|---|
| Scope 1 | Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions). | 32.4K tCO2e/year |
| Scope 2 | Indirect emissions from purchased electricity, steam, heat and cooling. | 9.8K tCO2e/year |
| Scope 3 | Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.). | 912.4K tCO2e/year |
New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.
✅ Reported Environmental Achievements
- 50% renewable electricity usage in 2023, aiming for 100% in 2024
- Approximately 6% reduction in food waste in 2023 compared to 2022
- 50% reduction of scope 1&2 emissions by 2023 (compared to 2021)
🎯 Climate & Sustainability Targets
🔜 Short-term
- 100% renewable electricity by 2024
- 20% reduction of operational food waste by 2024
- 50% reduction of RIFR by 2024
📅 Medium-term
- 50% reduction of scope 1&2 emissions by 2030
- 50% reduction of operational food waste by 2030
- 15% of sold products to be plant-based or vegetarian by 2030
🔭 Long-term
- 100% of products meeting nutritional policy by 2030
- Engagement Index average score of >80% by 2028
- Average of 18 training hours/employee/year by 2030
🌱 ESG Focus Areas
Good food for allProtect our planetHelp people flourish