Ella's Kitchen (Brands) Ltd

Greenhouse gas emissions & sustainability report data

📊 Latest report period: July 2021 to June 2022🗂️ Report periods on file: July 2021 to June 2022, 2019-07 to 2020-06

In its July 2021 to June 2022 reporting, Ella's Kitchen (Brands) Ltd disclosed greenhouse gas emissions of 30.1K tCO2e/year. By scope: Scope 1: 24 tCO2e/year; Scope 2: 0 tCO2e/year; Scope 3: 30.1K tCO2e/year. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.

💨
GHG Emissions
30.1K tCO2e/year
July 2021 to June 2022
⚡
Renewable Energy
100% (at head office)
of total energy

📊 Emissions by Scope (July 2021 to June 2022)

ScopeWhat it coversReported value
Scope 1Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions).24 tCO2e/year
Scope 2Indirect emissions from purchased electricity, steam, heat and cooling.0 tCO2e/year
Scope 3Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.).30.1K tCO2e/year

New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.

📈 Emissions by Report Period

Report periodHeadline emissions figure reported
July 2021 to June 202230.1K tCO2e/year

Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.

✅ Reported Environmental Achievements

🎯 Climate & Sustainability Targets

🔜 Short-term

  • Move entire pasteurised range to fully recyclable pouches by end of 2024
  • Achieve 100 points in B Corp score by next recertification in 2024

📅 Medium-term

  • Reduce absolute Scope 1 and 2 GHG emissions by 100% by 2030
  • Reduce absolute Scope 3 GHG emissions by 28% by 2030

🔭 Long-term

  • Net zero emissions by 2050

🌱 ESG Focus Areas

Climate ChangeChild NutritionSustainable Business PracticesAnimal WelfareEmployee WellbeingDiversity & Inclusion

⚠️ Challenges & Risks +

  • Cost-of-living crisis impacting vulnerable families
  • Supply chain disruptions (e.g., sunflower oil shortage delaying palm oil removal from biscuits)
  • Challenges in achieving widespread recyclability of flexible packaging

📋 Report Information

Reporting Period: July 2021 to June 2022
Frameworks: Science Based Targets initiative (SBTi)