Carlsberg Group

Greenhouse gas emissions & sustainability report data

πŸ“Š Latest report period: 2023πŸ—‚οΈ Report periods on file: 2023, 2022, 2021, 2020, 2019, 2018, 2014, 2013, 2012, 2011

In its 2023 reporting, Carlsberg Group disclosed greenhouse gas emissions of 301 kt CO2e (brewery emissions). Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.

πŸ’¨
GHG Emissions
301 kt CO2e (brewery emissions)
2023
⚑
Renewable Energy
92% (electricity)
of total energy
πŸ’§
Water Usage
26.2 million m3
2023
♻️
Waste
269.5 tons/year
2023
βš™οΈ
Energy Use
1.5K GWh (thermal) 729 GWh (electricity)
2023

πŸ“ˆ Emissions by Report Period

Report periodHeadline emissions figure reported
2023301 kt CO2e (brewery emissions)
2022316 kt CO2 (market-based) / 570 kt CO2 (location-based)

Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.

βœ… Reported Environmental Achievements

🎯 Climate & Sustainability Targets

πŸ”œ Short-term

  • Reduce brewery water usage to 2.0 hl/hl globally and 1.7 hl/hl in high-risk areas by 2030.
  • Increase combined share of low-alcohol and alcohol-free brews to 35% by 2030.
  • Achieve 35% women in senior leadership roles by 2027.

πŸ“… Medium-term

  • Reduce value chain carbon emissions by 30% by 2030.
  • Source 100% regeneratively grown raw materials by 2040.

πŸ”­ Long-term

  • Achieve net ZERO value chain carbon emissions by 2040.

🌱 ESG Focus Areas

ZERO Carbon FootprintZERO Farming FootprintZERO Packaging WasteZERO Water WasteZERO Irresponsible DrinkingZERO Accidents CulturePromoting Diversity, Equity and InclusionLiving By Our CompassRespecting Human RightsSourcing ResponsiblyEngaging Communities

⚠️ Challenges & Risks +

  • Achieving net ZERO value chain emissions by 2040 requires transformative change across operations and the value chain.
  • Reducing absolute carbon emissions while growing the business, particularly in Asia.
  • Increasing the share of regeneratively grown raw materials.
  • Increasing collection and recycling rates for packaging.
  • Replenishing 100% of water consumed at breweries in high-risk areas by 2030.
  • Expanding the availability of alcohol-free brews to 100% of markets by 2030.

πŸ“‹ Report Information

Reporting Period: 2023
Frameworks: GRI G4 (guidance), CDP, CSRD (preparing for), Danish Financial Statements Act, EU Taxonomy, Greenhouse Gas Protocol, SBTi, TCFD, UN Global Compact, UN SDGs, UN Women’s Empowerment Principles
Assurance: PwC