- Increasing trade protectionism and downturn pressure of macroeconomic.
- Low growth rate and intense competition in the food industry.
- Changes in the market environment leading to decreased sales of pet food.
- Decrease in market price of breeder chickens.
- Increase in average balance of bank borrowings.
- Slow payment to suppliers.
- Potential regulatory change related to carbon reduction requirements.
CHINA KANGDA FOOD COMPANY LIMITED
Greenhouse gas emissions & sustainability report data
In its 2023 reporting, CHINA KANGDA FOOD COMPANY LIMITED disclosed greenhouse gas emissions of 30.8K tonnes of CO2e. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
30.8K tonnes of CO2e
2023
Water Usage
306.7K m3
2023
Waste
12.47 tons
2023
Energy Use
50.2M kWh
2023
π Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2023 | 30.8K tonnes of CO2e |
| 2021 | 18.7K tonnes/year |
| 2018 | 13.4K tCO2e/year (Scope 1) 9697 tCO2e/year (Scope 2) 252 tCO2e/year (Scope 3) |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
β Reported Environmental Achievements
- Reduced packaging material consumption from 764.8 tonnes in 2022 to 737 tonnes in 2023, resulting in a consumption intensity of 6.2kg/tonne of product (2022: 6.9kg/tonne of product).
- Food production facilities are ISO 14001 certified.
π― Climate & Sustainability Targets
π Medium-term
- Reduce energy consumption intensity by 12% to 372 kwh/tonne of product by 2030.
- Reduce water consumption intensity by 10% to 2.3m3/tonne of product by 2030.
π Long-term
- Maintain GHG emission below 0.25 tonne/tonne of product.
π± ESG Focus Areas
quality of the working environmentenvironmental protectionoperating practicescommunity participation