- Reducing energy consumption and GHG emissions.
- Managing Scope 3 emissions (limited direct control as a franchisee).
Carrols Restaurant Group, Inc.
Greenhouse gas emissions & sustainability report data
In its 2022 reporting, Carrols Restaurant Group, Inc. disclosed greenhouse gas emissions of 176.4K MTCO2e (Scope 1 & 2 combined). By scope: Scope 1: 69.1K MTCO2e; Scope 2: 107.3K MTCO2e. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
176.4K MTCO2e (Scope 1 & 2 combined)
2022
📊 Emissions by Scope (2022)
| Scope | What it covers | Reported value |
|---|---|---|
| Scope 1 | Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions). | 69.1K MTCO2e |
| Scope 2 | Indirect emissions from purchased electricity, steam, heat and cooling. | 107.3K MTCO2e |
New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.
📈 Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2022 | 176.4K MTCO2e (Scope 1 & 2 combined) |
| 2021 | 155.9K MTCO2e (Scope 1 & 2 combined market-based) |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
✅ Reported Environmental Achievements
- Phased out expanded polystyrene (EPS) foam packaging at all Burger King locations in 2020.
- Installed LED lighting in all newly constructed, rebuilt and remodeled restaurants and retrofitted in older restaurants.
- Installed low-flow faucets and toilets in a majority of restaurants.
- Recycled cooking oil into biofuels.
- Implemented high-efficiency hand dryers in most restaurants.
🎯 Climate & Sustainability Targets
🔜 Short-term
- Roll out successful energy reduction and GHG emission pilot programs more extensively.
🌱 ESG Focus Areas
Our FoodOur EnvironmentOur PeopleOur Communities