- Climate change challenges (extreme weather, crop infections, labor productivity loss, evolving regulations, technological investments)
- Water scarcity, managing wastewater to prevent pollution
- Inefficient waste management practices
- Human rights issues in the agricultural sector (forced and child labor, unsafe working conditions, land disputes, inadequate facilities)
- Market risks (evolving regulations, increased demand for sustainable products, effects of climate change, controversies surrounding frozen foods)
- Supply chain disruptions (economic, natural, geopolitical, supplier, quality, transportation, and cyber threats)
- Compliance failures with food safety rules, ethical lapses in supplier practices, conflicts of interest in procurement, reputational harm from product recalls or ethical breaches
- Food safety and quality risks (contamination during handling and distribution)
Foods and Inns Limited
Greenhouse gas emissions & sustainability report data
By scope: Scope 1: 10.7K tCO2e; Scope 2: 8.0K tCO2e. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
Energy Use
170.1K GJ (renewable) + 155033.06 GJ (non-renewable) = 325104.33 GJ
2023-04 to 2024-03
📊 Emissions by Scope (2023-04 to 2024-03)
| Scope | What it covers | Reported value |
|---|---|---|
| Scope 1 | Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions). | 10.7K tCO2e |
| Scope 2 | Indirect emissions from purchased electricity, steam, heat and cooling. | 8.0K tCO2e |
New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.
📈 Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2022-23 | 59.2K tCO2e/year |
| 2021-2022 | 1.6K kg of CO2/ha (farms and processing facilities) |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
✅ Reported Environmental Achievements
- Significant strides in reducing carbon footprint (Scope 1 and Scope 2 emissions)
- Increasing solar energy capacity across specific factory units
- Enhancing recycling and reuse efforts
- Implementing rainwater harvesting
- Upgrading water treatment plants
🎯 Climate & Sustainability Targets
🔜 Short-term
- Reduce carbon footprint (Science Based Targets initiative goals)
🔭 Long-term
- Net-zero emissions
🌱 ESG Focus Areas
GHG EmissionsWater managementWaste managementHuman Capital Development/CommunitiesBusiness ContinuitySupply Chain ManagementCorporate Governance EthicsFood Safety and Quality