United Natural Foods, Inc.

Greenhouse gas emissions & sustainability report data

📊 Latest report period: 2020-08 to 2021-07🗂️ Report periods on file: 2020-08 to 2021-07, 2017, 2015, 2013, 2011-2012, 2010-2011, 2009-2010

In its 2020-08 to 2021-07 reporting, United Natural Foods, Inc. disclosed greenhouse gas emissions of 21.0M tCO2e/year (FY2020). By scope: Scope 1: 418.4K tCO2e/year (FY2020); Scope 2: 257.1K tCO2e/year (FY2020); Scope 3: 21.0M tCO2e/year (FY2020). Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.

💨
GHG Emissions
21.0M tCO2e/year (FY2020)
2020-08 to 2021-07
⚡
Renewable Energy
1% of total energy use
of total energy
♻️
Waste
49.0K tons/year
2020-08 to 2021-07
⚙️
Energy Use
757.1K MWh/year
2020-08 to 2021-07

📊 Emissions by Scope (2020-08 to 2021-07)

ScopeWhat it coversReported value
Scope 1Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions).418.4K tCO2e/year (FY2020)
Scope 2Indirect emissions from purchased electricity, steam, heat and cooling.257.1K tCO2e/year (FY2020)
Scope 3Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.).21.0M tCO2e/year (FY2020)

New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.

📈 Emissions by Report Period

Report periodHeadline emissions figure reported
2020-08 to 2021-0721.0M tCO2e/year (FY2020)
2017130.3K tCO2e/year (Scope 1 & 2)
2013121.3K tCO2e/year
2011-2012134.0K mtCO2e (2011)
2010-2011133.0K tCO2e/year

Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.

✅ Reported Environmental Achievements

🎯 Climate & Sustainability Targets

🔜 Short-term

  • Increase annual diverse spend to 3% by end of FY2023
  • Fill 50% of management roles with associates from underrepresented groups by 2023
  • Source 20% of electricity from renewable sources by 2023
  • Achieve SQF certification at all distribution centers by 2025
  • Strive for “Green” Ecolab Retail audit rating at all retail stores by 2025

📅 Medium-term

  • Reduce energy intensity in distribution centers by 30% by 2030
  • Promote soil health through regenerative and organic practices on 1 million acres by 2030
  • Reduce food waste from distribution centers by 50% by 2030
  • Achieve zero waste to landfills from distribution centers by 2030
  • Log 200,000 associate volunteer hours by 2030

🔭 Long-term

  • Donate 250 million pounds of food by 2030

🌱 ESG Focus Areas

GovernanceResponsible ProcurementCommunity DevelopmentClimate ActionWaste ReductionAssociate Safety & Well-BeingDiversity & InclusionEnergy EfficiencyCustomer Health & Safety

⚠️ Challenges & Risks +

  • Supply chain issues
  • Labor shortages
  • Racial justice reckoning
  • Growing number of natural disasters
  • COVID-19 pandemic
  • Lower than hoped waste diversion rate (due to better tracking)
  • Difficulty in calculating Scope 3 emissions
  • Food waste
  • Labor shortages impacting turnover and retention

📋 Report Information

Reporting Period: 2020-08 to 2021-07
Frameworks: GRI, SASB, TCFD, UN SDGs