- Climate change impacts on agricultural production and supply chain disruptions.
- Food loss and waste reduction.
- Plastic waste reduction.
- Ensuring stable supply of raw materials.
- Maintaining food safety and security.
- Maintaining employee well-being and safety.
山崎製パン株式会社
Greenhouse gas emissions & sustainability report data
In its 2022 reporting, 山崎製パン株式会社 disclosed greenhouse gas emissions of 486.0K tCO2e/year. By scope: Scope 1: 393.0K tCO2e/year. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
486.0K tCO2e/year
2022
Water Usage
6.7M m3/year
2022
Waste
182.8K tons/year
2022
📊 Emissions by Scope (2022)
| Scope | What it covers | Reported value |
|---|---|---|
| Scope 1 | Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions). | 393.0K tCO2e/year |
New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.
✅ Reported Environmental Achievements
- Reduced CO2 emissions by 1.9% (factory and business sites) and 0.5% (logistics) year-on-year. Reduced CO2 emissions per 100 million yen of production by 2.9% (factory and business sites) and 2.0% (logistics) year-on-year.
- Achieved 99.5% recycling rate for total waste and 100% recycling rate for food waste at factories and business sites.
- Reduced plastic container and packaging emissions per 100 million yen of production by 33.2% compared to 2004.
- Reduced plastic shopping bag usage by 73% compared to pre-paid bag era.
🌱 ESG Focus Areas
Climate ChangeFood Safety and SecurityResource EfficiencyEmployee Well-beingHuman RightsCommunity Engagement