Taiwan FamilyMart Co., Ltd.

Greenhouse gas emissions & sustainability report data

📊 Latest report period: 2023🗂️ Report periods on file: 2023, 2022, 2021, 2020, 2018, 2015

In its 2023 reporting, Taiwan FamilyMart Co., Ltd. disclosed greenhouse gas emissions of 38.3K tCO2e/year. By scope: Scope 1: 4.6K tCO2e/year; Scope 2: 26.9K tCO2e/year; Scope 3: 6.7K tCO2e/year. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.

💨
GHG Emissions
38.3K tCO2e/year
2023
💧
Water Usage
3.9M m3/year
2023
♻️
Waste
24.7K tons/year
2023
⚙️
Energy Use
641.1M kWh/year
2023

📊 Emissions by Scope (2023)

ScopeWhat it coversReported value
Scope 1Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions).4.6K tCO2e/year
Scope 2Indirect emissions from purchased electricity, steam, heat and cooling.26.9K tCO2e/year
Scope 3Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.).6.7K tCO2e/year

New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.

📈 Emissions by Report Period

Report periodHeadline emissions figure reported
202338.3K tCO2e/year
2022327.9K tCO2e/year (Scope 1 & 2)
2018232.3K tCO2e (Scope 2)

Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.

✅ Reported Environmental Achievements

🎯 Climate & Sustainability Targets

🔜 Short-term

  • Increase stores providing reusable cup service to 30% by 2025.
  • Reduce fresh food plastic packaging materials by 24.5% by 2024 (baseline year 2020).
  • Reduce food waste by 24% by 2024 (baseline year 2020).

📅 Medium-term

  • Reduce electricity intensity by 15% by 2030 (baseline year 2020).
  • Reduce fresh food scrap rate by 29% by 2025 (baseline year 2020).
  • Reduce the use of plastic packaging materials for fresh food by 25% by 2025 (baseline year 2020).

🔭 Long-term

  • Reduce fresh food scrap rate by 35% by 2030 (baseline year 2020).
  • Reduce the use of plastic packaging materials for fresh food by 30% by 2030 (baseline year 2020).

🌱 ESG Focus Areas

Sustainable FoodKind SharingEnvironmentally FriendlyCorporate Commitment

⚠️ Challenges & Risks +

  • Fierce competition in the retail industry.
  • Global supply chain crises caused by geopolitics.
  • Population aging and severe labor shortages.
  • Increased electricity consumption due to the introduction of more machines in stores.

📋 Report Information

Reporting Period: 2023
Frameworks: GRI Sustainability Reporting Standards 2021, Taiwan Sustainability Disclosure Guidelines, TCFD, SASB
Assurance: PwC Taiwan