- Reducing indirect emissions
- Depletion of natural resources
- Work accidents
- Talent drain
- Discrimination
- Threats to animal welfare
- Risks to human rights
- Occupational diseases
- Waste management
- Impact of supply chains
LE DUFF Group
Greenhouse gas emissions & sustainability report data
In its 2023 reporting, LE DUFF Group disclosed greenhouse gas emissions of 78 kg CO2e/ton (industrial) ; 37 kg CO2e/m² (food service). Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
78 kg CO2e/ton (industrial) ; 37 kg CO2e/m² (food service)
2023
Water Usage
1.8 m³/ton (industrial)
2023
Waste
95% of industrial waste recycled; 81% of restaurants equipped to recycle waste
2023
Energy Use
498 kWh/ton (industrial); 507 kWh/m² (food service)
2023
✅ Reported Environmental Achievements
- Reduced direct greenhouse gas emissions by 30% by 2030 (target)
- Reduced water consumption by 25% on industrial sites per ton produced by 2030 (target)
- Recovered 97% of industrial waste (target by 2025)
- Equipped 100% of restaurants for waste recycling (target by 2025)
- Reduced electricity consumption by 15% by 2030 compared with 2019 (target)
🎯 Climate & Sustainability Targets
🔜 Short-term
- Reduce direct greenhouse gas emissions by 30% by 2030
- Reduce water consumption by 25% by 2030
- Recover 97% of industrial waste by 2025
- Equip 100% of restaurants for waste recycling by 2025
- Reduce electricity consumption by 15% by 2030
🌱 ESG Focus Areas
Environmental ImpactResponsible EmployerResponsible Purchasing