- Quantifying the full costs of food wastage due to lack of data and appropriate methodologies.
- Difficulty in determining the exact impact of environmental conditions on individual well-being.
- High correlation between environmental variables associated with food wastage.
Food and Agriculture Organization of the UN (FAO)
Greenhouse gas emissions & sustainability report data
In its 2005-2009 reporting, Food and Agriculture Organization of the UN (FAO) disclosed greenhouse gas emissions of 3.5 Gt CO2e/year. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
3.5 Gt CO2e/year
2005-2009
Water Usage
305 km3/year
2005-2009
🌱 ESG Focus Areas
Climate ChangeWaterLandBiodiversitySocial Well-being