Citrosuco S.A.

Greenhouse gas emissions & sustainability report data

📊 Latest report period: 2021-07 to 2022-06🗂️ Report periods on file: 2021-07 to 2022-06, 2019-07 to 2020-06, 2018-07 to 2019-06, 2017-07 to 2018-06, 2016-07 to 2017-06

In its 2021-07 to 2022-06 reporting, Citrosuco S.A. disclosed greenhouse gas emissions of 808.0K tCO2e/year. By scope: Scope 1: 377.3K tCO2e/year; Scope 2: 40.1K tCO2e/year; Scope 3: 390.5K tCO2e/year. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.

💨
GHG Emissions
808.0K tCO2e/year
2021-07 to 2022-06
⚡
Renewable Energy
50.1%
of total energy
💧
Water Usage
44.3K thousand cubic meters/year
2021-07 to 2022-06
♻️
Waste
81.0K tons/year
2021-07 to 2022-06
⚙️
Energy Use
10.9M GJ/year
2021-07 to 2022-06

📊 Emissions by Scope (2021-07 to 2022-06)

ScopeWhat it coversReported value
Scope 1Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions).377.3K tCO2e/year
Scope 2Indirect emissions from purchased electricity, steam, heat and cooling.40.1K tCO2e/year
Scope 3Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.).390.5K tCO2e/year

New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.

📈 Emissions by Report Period

Report periodHeadline emissions figure reported
2021-07 to 2022-06808.0K tCO2e/year
2019-07 to 2020-06435.9K tCO2e/year
2018-07 to 2019-06559.2K tCO2eq/year (Scope 1 and 2)
2017-07 to 2018-06512.9K tCO2eq/year (Scope 1 & 2)
2016-07 to 2017-06470.5K tCO2e/year

Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.

✅ Reported Environmental Achievements

🎯 Climate & Sustainability Targets

🔜 Short-term

  • Reduce emissions by 10% by 2025
  • Ensure 75% of orange supply is sustainable by 2025

📅 Medium-term

  • Achieve 100% sustainable fruit sourcing by 2030
  • 30% women and black people in leadership positions by 2030

🔭 Long-term

  • Net-zero emissions by 2030 (implied)

🌱 ESG Focus Areas

Climate changeWaterBiodiversitySocial managementDiversitySustainable value chain

⚠️ Challenges & Risks +

  • Global reduction in orange juice supply due to greening disease and droughts/frosts
  • Climate change risks impacting fruit yield and quality
  • Water stress in some regions

📋 Report Information

Reporting Period: 2021-07 to 2022-06
Frameworks: GRI Standards 2021, SASB metrics, UN Global Compact
Assurance: Bureau Veritas Certification Brazil