- Managing suppliers several steps removed from the value chain.
- Increased risk of human rights violations, corruption, bribery, and food fraud due to materials sourced outside the EU.
- Production of beer, soft drinks, and malt extracts requires significant water and energy.
- Increased environmental impact due to product portfolio.
- Increased demands for packaging patterns have led to manual work processes.
- Shortage of skilled labor.
- Food production requires significant amounts of raw materials, materials, and energy.
- Risk of contamination of ingredients during transport.
- Increased scrutiny of suppliers through social media, making supplier management crucial to avoid food scandals.
- Packaging is a significant part of products, and changes and adaptations happen rapidly.
Harboes Bryggeri A/S
Greenhouse gas emissions & sustainability report data
In its 2019-2020 reporting, Harboes Bryggeri A/S disclosed greenhouse gas emissions of 20.0 million kg CO2 (2019/20). Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
20.0 million kg CO2 (2019/20)
2019-2020
Water Usage
1.4K million L (2019/20)
2019-2020
Waste
8.1 million hL (2019/20)
2019-2020
Energy Use
96.8 GWh (2019/20)
2019-2020
✅ Reported Environmental Achievements
- Implemented an optimization project to raise awareness of water consumption (continued in 2020/2021 to reduce water usage).
- Introduced a car policy incentivizing more environmentally friendly company cars.
- Made a major investment resulting in reduced energy consumption and CO2 emissions from the next fiscal year.
🎯 Climate & Sustainability Targets
🔜 Short-term
- Reduce water consumption (2020/2021)
- Reduce energy consumption and CO2 emissions (from 2020/2021)
- Implement energy management system (ISO 50001) in Skælskør (2020/2021)
- Implement Code of Conduct across Harboe Group (2020/2021)
- Develop Code of Conduct for suppliers (2020/2021)
📅 Medium-term
- Further reduce energy consumption, CO2 emissions, and water consumption (by 2022)
- Increase employee competencies (by 2022)
- Reduce sick leave and workplace accidents (by 2022)
- Focus on sustainable packaging (by 2022)
🌱 ESG Focus Areas
EnergyWaterCO2 emissionsMaterial consumptionDiversity and inclusionWorkplacesCollaboration with local communities