- Escalating energy prices.
- High cost of sustainable materials.
- Increased waste intensity per meal and per revenue (due to shift to fresh meals).
DO & CO Aktiengesellschaft
Greenhouse gas emissions & sustainability report data
In its 2022-04 to 2023-03 reporting, DO & CO Aktiengesellschaft disclosed greenhouse gas emissions of 1.5K tCO2e. By scope: Scope 1: 61.763 tCO2e; Scope 2: 491.335 tCO2e; Scope 3: 913.036 tCO2e. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
1.5K tCO2e
2022-04 to 2023-03
Renewable Energy
20%
of total energy
📊 Emissions by Scope (2022-04 to 2023-03)
| Scope | What it covers | Reported value |
|---|---|---|
| Scope 1 | Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions). | 61.763 tCO2e |
| Scope 2 | Indirect emissions from purchased electricity, steam, heat and cooling. | 491.335 tCO2e |
| Scope 3 | Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.). | 913.036 tCO2e |
New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.
📈 Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2022-04 to 2023-03 | 1.5K tCO2e |
| 2021-2022 | 8.9K tCO2e/year (2021/2022) |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
✅ Reported Environmental Achievements
- Reduced energy intensity by 41% (energy consumption per revenue) and 46% (energy consumption per meal served) compared to the previous year.
- Replaced 8 fossil-fuelled vehicles with 14 hybrid and 10 EURO VI vehicles.
- Achieved 100% renewable energy in Spanish operations.
- Achieved zero waste to landfill in all UK operations.
- 58% of materials reusable and recyclable.
🎯 Climate & Sustainability Targets
🔜 Short-term
- Pilot AI food waste system by 2024.
- Reformulate 80% of menu based on WHO guidelines by 2025.
- Provide 25 hours of annual training to employees by 2025.
- Recruit 50% women in management by 2030.
📅 Medium-term
- Net zero in Scope 1 & 2 emissions by 2030.
- 100% renewable energy in Europe by 2025.
- Deforestation-free supply chain by 2030.
- Source 60% locally by 2030.
🔭 Long-term
- Net zero across Scope 3 emissions by 2040.
🌱 ESG Focus Areas
Emissions ReductionWaste Management and CircularitySustainable SourcingCustomer Nutrition and WellbeingEmployee Development and Engagement