- Supply chain disruptions due to climate impacts (heat waves, flooding).
- Increased operational costs and potential supply chain disruptions due to new emission regulations and carbon pricing mechanisms.
- High electricity prices.
- Increased input costs due to volatility in the prices of non-energy crops.
- Shift in consumer preferences towards more sustainable products.
- Increased operational costs due to fluctuations in electricity price.
- Negative consumer perceptions if the company is perceived as lagging in sustainability practices.
Nissin Foods Company Limited
Greenhouse gas emissions & sustainability report data
In its 2023 reporting, Nissin Foods Company Limited disclosed greenhouse gas emissions of 58.0K tonnes of CO2-e. By scope: Scope 1: 22.9K tonnes of CO2-e; Scope 2: 35.2K tonnes of CO2-e. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
58.0K tonnes of CO2-e
2023
Water Usage
374.5K cubic meters
2023
Waste
4.3K tonnes
2023
Energy Use
188.1K MWh
2023
📊 Emissions by Scope (2023)
| Scope | What it covers | Reported value |
|---|---|---|
| Scope 1 | Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions). | 22.9K tonnes of CO2-e |
| Scope 2 | Indirect emissions from purchased electricity, steam, heat and cooling. | 35.2K tonnes of CO2-e |
New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.
📈 Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2023 | 58.0K tonnes of CO2-e |
| 2019 | 67.5K tonnes of CO2-e |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
✅ Reported Environmental Achievements
- Reduced VOC emissions by 183.7 tonnes by transitioning from dry lamination to solvent-free lamination.
- Reduced CO2 emissions by approximately 548.2 tonnes due to reduced energy consumption under the solvent-free lamination process.
- Further reduced VOC emissions by 12.72 tonnes by switching to water-based gravure inks.
- Reduced food waste by 48.2% in the Granola Production Department.
- Saved around 27% of stretch film per production pack by installing automatic stretch film wrapping machines.
- Reduced plastic use in cup lid by 33.8% for regular-size Cup Noodles and 34.3% for big-size Cup Noodles.
🌱 ESG Focus Areas
Product Safety and QualityPackaging and Product ManagementHealth and Nutrition