Grape King Bio Inc.

Greenhouse gas emissions & sustainability report data

📊 Latest report period: 2022🗂️ Report periods on file: 2022, 2021, 2016

Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.

⚡
Renewable Energy
1%
of total energy

📈 Emissions by Report Period

Report periodHeadline emissions figure reported
202118.7K tCO2e/year

Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.

✅ Reported Environmental Achievements

🎯 Climate & Sustainability Targets

🔜 Short-term

  • Achieve 80% employee satisfaction rate
  • Achieve 80% EAP satisfaction rate
  • Implement ISO 14064 surveys at all factories
  • Obtain ISO 14064 certification for all factories

📅 Medium-term

  • Achieve 15% renewable energy usage by 2030
  • Achieve 100% renewable energy usage by 2035
  • Complete SBTi target setting by the end of 2024
  • Develop 2-4 products for prevention and mitigation of various health problems

🔭 Long-term

  • Net zero emissions target
  • Develop 2-4 functional snack foods
  • Develop 1-2 sustainable products using plastic-free paper and recyclable materials

🌱 ESG Focus Areas

Ethical GovernanceProduct LiabilityInnovation and R&DHappy WorkplaceSocial ProsperityGreen Environment

⚠️ Challenges & Risks +

  • Supply chain disruptions due to the pandemic and geopolitical events
  • Rising raw material costs
  • Fluctuations in international energy prices
  • Increasing investor interest in ESG performance
  • Climate change risks (physical and transition risks)

📋 Report Information

Reporting Period: 2022
Frameworks: GRI Standards (2021 version), AA1000 (2008) Standard, SASB standards for Household & Personal Products and Processed Foods industries, TCFD framework, ISO 26000, UN Global Compact
Assurance: Deloitte