- Climate change impacting ingredient growers and water scarcity
- Need to reduce carbon emissions across the supply chain
- Improving packaging recyclability and collection efficiency
Asahi
Greenhouse gas emissions & sustainability report data
Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
Renewable Energy
100% in some breweries by 2021, aiming for 100% in all breweries by 2025
of total energy
Water Usage
2.55 liters of water per liter of beer (most efficient brewery in 2019)
2019-2021
π Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2019 | 27.3K Mg CO2e |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
β Reported Environmental Achievements
- 40% decrease in carbon footprint between 2010-2020
- 100% of beers brewed in Poland, Italy, and the Netherlands using green electricity as of 2021
- Reduced water consumption by 40% between 2010-2020, achieving best-in-class water consumption in Europe
π― Climate & Sustainability Targets
π Short-term
- All breweries using green electricity by 2025
- Average water consumption of 2.75 liters per liter of beer brewed in Europe by 2025
π Medium-term
- Carbon neutral breweries by 2030
- 30% reduction in carbon footprint across the whole supply chain by 2030
- 100% reusable or recyclable packaging by 2030
- 100% sustainably sourced ingredients by 2030
- Equal share of women in leadership by 2030
π Long-term
- Carbon neutral across the supply chain by 2050
π± ESG Focus Areas
Climate ChangeWater StewardshipSustainable SourcingCircular Economy (Packaging)Diversity & Inclusion