- The ‘impossible trinity’ of food policies: achieving environmental sustainability, health, and affordability simultaneously.
- Inefficiency of current EU frameworks in achieving sustainable, healthy, and affordable diets.
- High food prices due to input costs, climate shocks, and value chain inefficiencies.
- Micronutrient deficiencies in the EU.
- Lack of consumer understanding of nutrient density.
Herbalife
Greenhouse gas emissions & sustainability report data
Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
📈 Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2021-2022 | 23.6K tCO2e/year (Scope 1 and 2) |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
✅ Reported Environmental Achievements
- 81% of protein in Herbalife's global products is plant-based.
- Aims to achieve net zero emissions in all factories, warehouses and offices by 2050.
- Aims to achieve 100% responsibly sourced shipper boxes and 100% responsibly sourced paper-based packaging.
🎯 Climate & Sustainability Targets
🔭 Long-term
- A climate neutral food chain in Europe by 2050.
🌱 ESG Focus Areas
Environmental SustainabilityHealthAffordability of Food