- Challenging economic environment for the tourism industry.
- Previous over-reporting error in GHG emissions calculations.
- Need to reduce food waste further at kingi restaurant.
- Need to improve sustainability storytelling on website.
- Need to address greenwashing in the industry.
The Hotel Britomart Ltd
Greenhouse gas emissions & sustainability report data
In its 2023-04 to 2024-03 reporting, The Hotel Britomart Ltd disclosed greenhouse gas emissions of 247 tCO2e/year. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
247 tCO2e/year
2023-04 to 2024-03
📈 Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2023-04 to 2024-03 | 247 tCO2e/year |
| 2022-04 to 2023-03 | 251 tCO2e/year |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
✅ Reported Environmental Achievements
- Launched New Zealand’s first hotel-led regenerative travel experience in partnership with Velskov Native Forest Farm.
- Participated in a food waste reduction pilot programme (Kai Keepers).
- Planted 1200 native trees in partnership with The Landing.
- Replaced lobby cushions with Wisewool filling, reusing/repurposing over 60% of old filling.
- Reduced GHG emissions per guest night slightly from the previous year (0.0086 tCO2e per room night).
🎯 Climate & Sustainability Targets
🔜 Short-term
- Develop a detailed sustainability strategy with a roadmap to net zero by 2045.
- Analyze climate risks to The Hotel Britomart.
- Redevelop sustainability dashboard for real-time progress tracking.
- Set up a system for detailed guest feedback on sustainability.
- Model the potential for tree-planting to act as GHG mitigation.
🔭 Long-term
- Net zero emissions by 2045
🌱 ESG Focus Areas
GovernanceEnvironmentPeople & Culture