- Reducing emissions from beef production
- Data inconsistencies in emissions calculations across different years
- Retrofitting existing restaurants to be fully electric
Hawksmoor
Greenhouse gas emissions & sustainability report data
In its 2023 reporting, Hawksmoor disclosed greenhouse gas emissions of 25.4K tCO2e (2023). By scope: Scope 1: 594.79 tCO2e (2023); Scope 2: 483.86 tCO2e (2023); Scope 3: 25.4K tCO2e (2023). Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
25.4K tCO2e (2023)
2023
Renewable Energy
100% (UK electricity)
of total energy
📊 Emissions by Scope (2023)
| Scope | What it covers | Reported value |
|---|---|---|
| Scope 1 | Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions). | 594.79 tCO2e (2023) |
| Scope 2 | Indirect emissions from purchased electricity, steam, heat and cooling. | 483.86 tCO2e (2023) |
| Scope 3 | Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.). | 25.4K tCO2e (2023) |
New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.
📈 Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2023 | 25.4K tCO2e (2023) |
| 2022 | 19.9K tonnes of CO2e (2021 UK) |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
✅ Reported Environmental Achievements
- Reduced gas consumption per trading hour by 20%
- All food waste turned into green gas
- Opened second fully electric restaurant in Dublin
- Installed appliance-level electricity monitoring across all restaurants
- Reduced cling film usage, now using a biodegradable product
- Using recyclable kraft material drinks napkins
- Chicken and pork in Manchester, Liverpool and Edinburgh now from 100% renewable energy farms
- Increased use of reusable trays for deliveries to 80% of all food
🎯 Climate & Sustainability Targets
🔜 Short-term
- Reduce water waste by 30%
- Improve Net Zero strategy
📅 Medium-term
- Achieve Net Zero emissions by 2030
- Increase percentage of regenerative farms in supply chain
🔭 Long-term
- Net Zero emissions across entire supply chain by 2040
🌱 ESG Focus Areas
Environmental SustainabilitySocial ResponsibilityGovernance