Gruppo Autogrill

Greenhouse gas emissions & sustainability report data

📊 Latest report period: 2022🗂️ Report periods on file: 2022, 2014, 2013, 2012, 2011, 2006

In its 2022 reporting, Gruppo Autogrill disclosed greenhouse gas emissions of 58.9K tCO2 eq (Scope 2 location-based) ; 75201 tCO2 eq (Scope 2 market-based) ; 5883 tCO2 eq (Scope 1). By scope: Scope 1: 5.9K tCO2 eq; Scope 2: 75.2K tCO2 eq (market-based). Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.

💨
GHG Emissions
58.9K tCO2 eq (Scope 2 location-based) ; 75201 tCO2 eq (Scope 2 market-based) ; 5883 tCO2 eq (Scope 1)
2022
⚙️
Energy Use
716.9K GJ (indirect); 100136 GJ (direct)
2022

📊 Emissions by Scope (2022)

ScopeWhat it coversReported value
Scope 1Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions).5.9K tCO2 eq
Scope 2Indirect emissions from purchased electricity, steam, heat and cooling.75.2K tCO2 eq (market-based)

New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.

📈 Emissions by Report Period

Report periodHeadline emissions figure reported
202258.9K tCO2 eq (Scope 2 location-based) ; 75201 tCO2 eq (Scope 2 market-based) ; 5883 tCO2 eq (Scope 1)

Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.

✅ Reported Environmental Achievements

🎯 Climate & Sustainability Targets

🔜 Short-term

  • Reduce energy consumption by 10-15% by the end of 2023 (in various European countries)
  • Use 100% compostable, recycled, or recyclable packaging by the end of 2025 (North America)

📅 Medium-term

  • Reduce GHG emissions from electricity consumption in the motorway business by 20-30% by the end of 2030
  • Achieve 98% sustainable coffee sourced for proprietary brands by the end of 2025
  • Achieve 40-50% women representation in leadership roles by the end of 2030

🌱 ESG Focus Areas

PeopleSustainable Food ExperiencesPlanet

⚠️ Challenges & Risks +

  • Rising inflation in North America and Europe
  • Risk of recession or zero growth
  • Geopolitical instability due to the war in Ukraine
  • Potential resurgence of the pandemic
  • Soaring energy costs
  • Supply chain bottlenecks
  • Increased cost of ingredients
  • Low unemployment rate leading to personnel shortages

📋 Report Information

Reporting Period: 2022
Frameworks: GRI Sustainability Reporting Standards (2021)