EPI Wines and Champagnes (Piper-Heidsieck, Charles Heidsieck, and Rare Champagne)

Greenhouse gas emissions & sustainability report data

📊 Latest report period: 2022🗂️ Report periods on file: 2022

In its 2022 reporting, EPI Wines and Champagnes (Piper-Heidsieck, Charles Heidsieck, and Rare Champagne) disclosed greenhouse gas emissions of 20.5K tonnes of CO2 equivalent. By scope: Scope 1: 300 tCO2e; Scope 2: 99 tCO2e; Scope 3: 20.1K tCO2e. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.

💨
GHG Emissions
20.5K tonnes of CO2 equivalent
2022
⚡
Renewable Energy
100%
of total energy
💧
Water Usage
10.9K m3
2022
♻️
Waste
141 tons (non-hazardous), 37 tons (hazardous)
2022
⚙️
Energy Use
3.6M kWh
2022

📊 Emissions by Scope (2022)

ScopeWhat it coversReported value
Scope 1Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions).300 tCO2e
Scope 2Indirect emissions from purchased electricity, steam, heat and cooling.99 tCO2e
Scope 3Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.).20.1K tCO2e

New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.

✅ Reported Environmental Achievements

🎯 Climate & Sustainability Targets

🔜 Short-term

  • Reduce energy consumption by 40% compared to 2019 by 2025
  • Reduce water consumption by 15% compared to 2019 by 2025
  • Achieve 100% of packaging suppliers based in Europe by 2025
  • Achieve 100% of customer events covered by an alcohol monitoring system by 2025
  • Achieve 0 serious workplace accidents with lost time by 2025

📅 Medium-term

  • Reduce greenhouse gas emissions by 61% in absolute terms for Scope 1 and 2 by 2030
  • Reduce Scope 3 carbon intensity per bottle by 46% by 2030
  • Reduce bottle weight by 3% by 2030
  • Reduce energy consumption by 40% compared to 2019 by 2025
  • Reduce hazardous waste by 10% since 2019 by 2030

🔭 Long-term

  • Achieve net zero emissions by 2050

🌱 ESG Focus Areas

EnvironmentalSocialGovernance

⚠️ Challenges & Risks +

  • Global warming and its effects (drought, heavy rain, hailstorms)
  • Reducing the environmental impact of wine production and achieving net-zero emissions
  • Reducing packaging weight (glass)
  • Reducing transport emissions
  • Reducing energy consumption (especially refrigeration)

📋 Report Information

Reporting Period: 2022
Frameworks: B Corp
Assurance: B Lab