Savencia Fromage & Dairy

Greenhouse gas emissions & sustainability report data

📊 Latest report period: 2023🗂️ Report periods on file: 2023, 2022, 2021

In its 2023 reporting, Savencia Fromage & Dairy disclosed greenhouse gas emissions of 481 KT equiv. CO2 (scopes 1 & 2) 8100 KT equiv. CO2 (scope 3). By scope: Scope 1: 354 KT equiv. CO2; Scope 2: 127 KT equiv. CO2; Scope 3: 8.1K KT equiv. CO2. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.

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GHG Emissions
481 KT equiv. CO2 (scopes 1 & 2) 8100 KT equiv. CO2 (scope 3)
2023

📊 Emissions by Scope (2023)

ScopeWhat it coversReported value
Scope 1Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions).354 KT equiv. CO2
Scope 2Indirect emissions from purchased electricity, steam, heat and cooling.127 KT equiv. CO2
Scope 3Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.).8.1K KT equiv. CO2

New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.

📈 Emissions by Report Period

Report periodHeadline emissions figure reported
2023481 KT equiv. CO2 (scopes 1 & 2) 8100 KT equiv. CO2 (scope 3)

Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.

✅ Reported Environmental Achievements

🎯 Climate & Sustainability Targets

🔜 Short-term

  • Reduce water withdrawals from the natural environment, per ton produced, by 10% by 2025 (versus 2015)
  • Reduce greenhouse gas emissions from production and transport by 20% per ton produced by 2025 (compared to 2015)
  • 100% recyclable or biodegradable packaging for its branded products by 2025
  • 100% of its branded retail products to include per-portion nutrition labeling by 2025
  • Expand the Charter for Best Farming Practices to all our milk sourcing worldwide by the end 2025

📅 Medium-term

  • Reduce scope 1 & 2 greenhouse gases by 27.5% by 2030
  • Reduce Scope 3 emissions per tonnage manufactured by 22.5% by 2030
  • Achieve gender-balanced leadership by 2025

🔭 Long-term

  • Secure global milk supplies and significantly improve the entire supply carbon footprint with partner producers by 2032

🌱 ESG Focus Areas

Healthy, delicious, and responsible eatingSustainable agricultureEnvironmental footprintEmployee wellbeingEthics and compliance

⚠️ Challenges & Risks +

  • Climate change and its impacts
  • Protecting global water supplies and biodiversity
  • Ecological transition
  • Social and environmental rights violations via the supply chain
  • Risks of poor animal husbandry or farming practices
  • Risks of activities exacerbating climate change
  • Risk of stressing water systems
  • Risk of pollution
  • Risk of waste over-production
  • Risk of adversely impacting employees’ health and physical safety

📋 Report Information

Reporting Period: 2023
Frameworks: European Directive 2014/95/EU, EU Regulation 2020/852, Science Based Targets initiative (SBTi)