- Rising raw material prices and energy costs
- Concerns over declining consumer confidence
- Labor shortages
- Shortages of transportation capacity
- Changes in market structure due to diversified consumer values
- Social interest in food safety and health
- Climate change risks (physical and transition)
- Geopolitical risks
Marudai Food Co., Ltd.
Greenhouse gas emissions & sustainability report data
In its 2023-04 to 2024-03 reporting, Marudai Food Co., Ltd. disclosed greenhouse gas emissions of 113.0K tCO2e/year (FY2023). Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
113.0K tCO2e/year (FY2023)
2023-04 to 2024-03
📈 Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2023-04 to 2024-03 | 113.0K tCO2e/year (FY2023) |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
✅ Reported Environmental Achievements
- Reused 91.9% of food waste (FY2023), targeting 95% by FY2031
- Greenhouse gas emissions (Scope 1 and 2) of 113,043 t-CO2 in FY2023, targeting 77,760 t-CO2 by FY2031
🎯 Climate & Sustainability Targets
📅 Medium-term
- Consolidated net sales of 235,000 million yen, consolidated operating profit of 4,000 million yen, consolidated operating profit margin of 1.7%, and consolidated ROE of 5.3% by FY2025
- Greenhouse gas emissions (Scope 1 and 2) reduction to 77,760 t-CO2 by FY2031
- Reuse 95% of food waste by FY2031
- Increase the percentage of female managers to 10.0% or more by FY2033
🔭 Long-term
- Consolidated net sales of 250,000 million yen, consolidated operating profit of 5,500 million yen, consolidated operating profit margin of 2.2%, and consolidated ROE of 5.0% by FY2027
- Carbon neutrality throughout product life cycle
🌱 ESG Focus Areas
Climate changeHuman capital and diversityCorporate governance