- COVID-19 pandemic impacting business operations and shifting public focus from sustainability.
- Increased internal waste due to 30% higher production volume.
Dr. Oetker Nederland B.V.
Greenhouse gas emissions & sustainability report data
In its 2020 reporting, Dr. Oetker Nederland B.V. disclosed greenhouse gas emissions of 172 tCO2e/year (Scope 1 & 2). Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
172 tCO2e/year (Scope 1 & 2)
2020
Waste
80 tons/year
2020
Energy Use
95 MWh/year (per ton product)
2020
✅ Reported Environmental Achievements
- Reduced greenhouse gas emissions (Scope 1 and 2) from 294 tonnes in 2019 to 172 tonnes in 2020.
- Increased percentage of products with FSC-certified packaging from 22% to 23%
- Increased percentage of segregated or identity-preserved RSPO palm oil from 68% to 100%
🎯 Climate & Sustainability Targets
🔜 Short-term
- Reduce food waste by 25% in 2025.
- Achieve 100% recyclable packaging by 2025.
📅 Medium-term
- Reduce greenhouse gas emissions by 35% across the product lifecycle by 2030.
- Achieve Gold Standards in supply chain by 2030 (EcoVadis rating and BSCI or similar certifications).
🔭 Long-term
- Climate neutrality by 2050.
- Plastic-free packaging by 2030.
🌱 ESG Focus Areas
SustainabilityEnvironmentalSocialGovernance