- Reducing GHG emissions across all scopes
- Reducing food loss and waste
- Reducing plastic consumption
- Improving biodiversity
- Improving customer satisfaction
- Ensuring responsible procurement
- Promoting work-life balance and employee well-being
SKYLARK HOLDINGS CO., LTD.
Greenhouse gas emissions & sustainability report data
In its FY12/2023 reporting, SKYLARK HOLDINGS CO., LTD. disclosed greenhouse gas emissions of 1.0M t-CO2e (Consolidated Scope 1 2 and 3). Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
1.0M t-CO2e (Consolidated Scope 1 2 and 3)
FY12/2023
Water Usage
316.6K t (Consolidated)
FY12/2023
Waste
62.5K t (Domestic Group Non-food waste)
FY12/2023
Energy Use
1.1M K kwh (Consolidated)
FY12/2023
✅ Reported Environmental Achievements
- GHG reduction rate (Scope 1, 2, and 3) improvements from 2018 baseline; specific percentage reduction varies by scope and year.
- Increased recycling rate
- Reduction in plastic consumption
- Increased use of domestically produced JGAP-certified vegetables
- Increased use of RSPO-certified palm oil
- Increased use of FSC/PEFC certified paper products
- Gusto Higashimurayama Shiyakusho-mae store with virtually zero GHG emissions opened
- Promoting the use of "Mottainai Pack"
- Started charging for disposable cutlery and plastic bags, donating a portion of sales to the "Green Fund"
🎯 Climate & Sustainability Targets
📅 Medium-term
- 50.4% GHG reduction (Scope 3) from 2018 levels by 2030
- 30% GHG reduction (Scope 1, 2) from 2018 levels by 2030
- 37% GHG reduction (Scope 1, 2, 3) from 2018 levels by 2030
- 50% reduction in water withdrawal from 2018 levels by 2030
- 50% reduction in food loss from 2020 levels by 2030
🔭 Long-term
- 0 GHG emissions by 2050
- 75% GHG reduction (Scope 1, 2, 3) from 2018 levels by 2050
- 100% reduction in food loss from 2020 levels by 2050
- 100% Percentage of Women in Managerial Positions by 2050
🌱 ESG Focus Areas
DecarbonizationFood Loss ReductionCustomer OrientationResponsible ProcurementBiodiversityWorkstyle ReformDXHealth & NutritionGovernance