- High emissions intensity of typical hotel meals.
- High rates of food waste in hotels.
- Inefficient use of resources.
- Supply chain disruptions.
- Rising costs.
- Stringent regulations.
Iberostar Hotels & Resorts
Greenhouse gas emissions & sustainability report data
In its 2024 reporting, Iberostar Hotels & Resorts disclosed greenhouse gas emissions of 185 million tons CO2e/year. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
185 million tons CO2e/year
2024
π Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2024 | 185 million tons CO2e/year |
| 2023 | 160.3K tCO2e/year (Scope 1 & 2) |
| 2019 to 2030 | 1.0M tCO2e (2019) |
| 2018-2023 | 196.0K tCO2e/year (2022) |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
β Reported Environmental Achievements
- Eliminated all single-use plastics by 2020, reducing plastic use by 692 tons per year compared to 2018.
- Installed 1,368 water fountains to replace single-use plastic water bottles.
π― Climate & Sustainability Targets
π Medium-term
- Reduce aggregate GHG emissions from hotel food by 30% by 2030.
π± ESG Focus Areas
Climate ChangeWaste ReductionSustainable SourcingSustainable PackagingEnergy EfficiencyCommunity Engagement