- Knock-on effects from string jellyfish and seasonal winter sores impacted biological performance in Norway.
- Price achievement for Norwegian origin in the quarter negatively impacted by quality downgrading due to knock-on effects from winter sores and string jellyfish in the first quarter.
- Price achievement in Americas affected by temporarily muted US demand following increased cost-of-living.
- Challenging market situation for Canadian salmon and algae bloom in Canada West.
- Government of Canada's decision to phase out traditional marine salmon farms in British Columbia.
Mowi ASA
Greenhouse gas emissions & sustainability report data
Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
📈 Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2023 | 2.4M tCO2e/year |
| 2022 | 2.0M tCO2e/year |
| 2019 | 249.5K tCO2e (Scope 1 and 2); 1764384 tCO2e (Scope 3) |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
✅ Reported Environmental Achievements
- Mowi's scope 1 and 2 emissions were reduced by 5% in 2023, and by 36% since 2019. Mowi's total emissions, including Scope 3 is 9% lower than in the reference year of 2019.
- 100% of harvest volumes in Q2 2024 were sustainably certified with a Global Seafood Sustainable Initiative (GSSI) recognised standard (ASC, BAP or Global GAP).
- Mowi's production of sustainable seafood in 2023 accounted for a total of nearly 1.8 million tonnes of avoided CO2 emissions compared with producing the equivalent volumes by using a mix of land animal proteins.
🎯 Climate & Sustainability Targets
🔜 Short-term
- Reduce absolute scope 1, 2 emissions by 51% by 2030
- 30% females in leadership positions by 2025
🔭 Long-term
- Zero fish escapes
🌱 ESG Focus Areas
Climate changeSustainable seafood productionEmployee safetyResponsible farming practices