- Climate change impacts on supply chains and operations
- Labor shortages in stores and distribution
- Intensifying competition in the retail industry
- Food wastage
- Plastic waste
FamilyMart Co., Ltd.
Greenhouse gas emissions & sustainability report data
In its March 2018 - February 2019 reporting, FamilyMart Co., Ltd. disclosed greenhouse gas emissions of 7.3M t-CO2. By scope: Scope 1: 46.8K t-CO2; Scope 2: 1.3M t-CO2; Scope 3: 6.0M t-CO2. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
7.3M t-CO2
March 2018 - February 2019
Water Usage
83.4K KL (Clear Water Tsunan)
March 2018 - February 2019
Waste
342.5K tons
March 2018 - February 2019
Energy Use
2.6M MWh
March 2018 - February 2019
📊 Emissions by Scope (March 2018 - February 2019)
| Scope | What it covers | Reported value |
|---|---|---|
| Scope 1 | Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions). | 46.8K t-CO2 |
| Scope 2 | Indirect emissions from purchased electricity, steam, heat and cooling. | 1.3M t-CO2 |
| Scope 3 | Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.). | 6.0M t-CO2 |
New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.
📈 Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| March 2018 - February 2019 | 7.3M t-CO2 |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
✅ Reported Environmental Achievements
- Reduced food wastage by 80% through enhanced advance sales of eel boxed lunches (1H FY19)
- Reduced CO2 emissions by 2,402 tons annually by using biomass plastic containers
- Reduced CO2 emissions by 1,934 tons annually by switching to side-shrink packaging
🎯 Climate & Sustainability Targets
🔜 Short-term
- Reduce per-store energy consumption by 40% compared to fiscal 2013 by 2030
📅 Medium-term
- Reduce food wastage by 50% by 2030
- Reduce GHG emissions by 40% by 2030
🔭 Long-term
- Net-zero emissions by 2050
🌱 ESG Focus Areas
Environmental awarenessRegional revitalizationSafe and reliable products and servicesSustainable supply chainMotivating work culture