A.S. Watson Health & Beauty Benelux BV

Greenhouse gas emissions & sustainability report data

📊 Latest report period: 2021🗂️ Report periods on file: 2021

In its 2021 reporting, A.S. Watson Health & Beauty Benelux BV disclosed greenhouse gas emissions of 23.9K tCO2e/year. By scope: Scope 1: 22.9K tCO2e/year (2019); Scope 2: 7.0K tCO2e/year (2019). Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.

💨
GHG Emissions
23.9K tCO2e/year
2021
⚡
Renewable Energy
100%
of total energy
♻️
Waste
21.4K tons/year
2021
⚙️
Energy Use
434.1K GJ/year
2021

📊 Emissions by Scope (2021)

ScopeWhat it coversReported value
Scope 1Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions).22.9K tCO2e/year (2019)
Scope 2Indirect emissions from purchased electricity, steam, heat and cooling.7.0K tCO2e/year (2019)

New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.

✅ Reported Environmental Achievements

🎯 Climate & Sustainability Targets

🔜 Short-term

  • Complete the process of making packaging for dietary supplements thinner by early Q4 2022

📅 Medium-term

  • 75% reduction in CO2 emissions by 2025 compared to 2015 levels
  • 100% RSPO certified palm oil by 2025
  • 100% FSC or PEFC certified wood and paper by 2025
  • 100% certified cardboard/paper, 100% recyclable plastic, 25% reduction in conventional plastic use by 2025

🌱 ESG Focus Areas

Climate changeDeforestation and biodiversity lossPlasticDiversity and inclusionMore sustainable lifestyleSupply chain responsibilitySustainable raw materialsMore sustainable packagingSustainable business operationsEmployee vitalitySocial involvement

⚠️ Challenges & Risks +

  • Increased CO2 emissions in 2021 compared to 2020 due to factors like Belgian stores remaining open and colder weather
  • Balancing affordability with sustainability in product offerings
  • Availability of sustainable raw materials
  • Challenges in making packaging for food contact items more sustainable
  • Staffing shortages

📋 Report Information

Reporting Period: 2021
Frameworks: GRI Standards ‘Core’